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Eat

Restaurant

A kitchen made of passion, tradition and authentic flavours

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Cadore
Land of Flavours

Wild Nettle Cream Soup
Wild Nettle Cream Soup
Dolomite Apple Tart
Dolomite Apple Tart
Alpine Meadow Cumin Biscuits
Alpine Meadow Cumin Biscuits

Deep Roots
in the Valley

We always use fresh, and where possible, local ingredients. Our strength lies in reviving ancient traditional recipes — often passed down orally — bringing them to life in simple, authentic dishes that preserve their identity while adapting to contemporary tastes.

Every meal,
a story.

Our menu changes daily, following what nature offers at its best, working every ingredient with the greatest care.

Every dish is an invitation to discover true and genuine flavours that tell forgotten local culinary stories, brought back to life in the present.

Lunch

12:00 – 14:00

Dinner

19:00 – 21:00

Cadore CuisineLocal WinesArtisan Desserts

The Menu

Daily Menu

Saturday, August 8

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Polenta with mushroom cream
Pestarieri

Reserve Your Stay

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